Noryangjin fish market, founded in 1927, is the oldest and the largest seafood market in Seoul. This market structure to accommodate approximately 700 stalls (last count), many do not have a name or number.
With the receiver a narrow alley, crowded trolley that runs back and forth to supply goods, and a master chef ordered sashimi special pieces, Noryangjin busy with activity.
Seafood transported from various ports around the country to meet demand. The market was open 24 hours a day, but the crowd started to rise at midnight auction.
Waterproof boots is a need to dispel the cold water that is splashed by the traders on the floor to eliminate the odor.
“The floor is wet and crowded visitor can be a challenge,” said one visitor. “But this is just a small sacrifice, because where else you will get the cheap price of this?”
Prices fell 20-30 percent in Noryangjin below the retail price of d big stores around it, but you still can bid again.
Some items offered may seem unusual, but visit here need to feel the culture of South Korea.
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